Thrown Down This For The Missus Last Night.

[sav]

Recipe: SWMBO, PALE ALE.
Brewer: sav
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 27.23 L
Estimated OG: 1.047 SG
Estimated Color: 10.3 EBC
Estimated IBU: 30.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.20 kg Pale Malt (2 Row) Bel (6.3 EBC) Grain 89.36 %
0.25 kg Carahell (25.0 EBC) Grain 5.32 %
0.25 kg Wheat Malt, Ger (3.9 EBC) Grain 5.32 %
24.00 gm Hallertauer Mittelfrueh [5.00 %] (60 min)Hops 13.2 IBU
20.00 gm Amarillo Gold [8.60 %] (20 min) Hops 11.4 IBU
10.00 gm Hallertauer Mittelfrueh [4.60 %] (20 min)Hops 3.1 IBU
30.00 gm Hallertauer Mittelfrueh [4.80 %] (5 min) Hops 3.1 IBU
0.30 tsp Irish Moss (Boil 10.0 min) Misc
1.22 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 4.70 kg
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.16 L of water at 71.9 C 66.0 C
10 min Mash Out Add 6.86 L of water at 96.4 C 75.6 C

 

[Adamt]

Looks like it will make beer, tasty beer!... Was there anything you specifically wanted or did you just want to share it?

 

[sav]

Looks like it will make beer, tasty beer!... Was there anything you specifically wanted or did you just want to share it?

Sharing the love,Only used middlefresh in my hefe so keen to see and smell.

 

[Adamt]

You should (have) put in in the RecipeDB! It makes it easier to find at a later date, or to refer to it.