sav
Brewing at the battered's shed
- Joined
- 31/1/08
- Messages
- 830
- Reaction score
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The wife wants a light easy tastless beer so I thought I would try and get in the good books for xmas,any coments or changes are welcome.
Recipe: Nessy light ale
Brewer: sav
Asst Brewer:
Style: Cream Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 26.34 L
Estimated OG: 1.043 SG
Estimated Color: 6.2 EBC
Estimated IBU: 16.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.00 kg Pilsner (2 Row) UK (3.7 EBC) Grain 95.24 %
0.20 kg Wheat Malt, Ger (3.9 EBC) Grain 4.76 %
10.00 gm Pride of Ringwood [13.00 %] (60 min) Hops 15.4 IBU
5.00 gm BSaaz [6.50 %] (10 min) Hops 1.4 IBU
10.00 gm Hallertauer Mittelfrueh [4.00 %] (0 min) Hops -
1.16 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 4.20 kg
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 10.95 L of water at 71.9 C 65.6 C
10 min Mash Out Add 7.01 L of water at 93.5 C 75.6 C
Recipe: Nessy light ale
Brewer: sav
Asst Brewer:
Style: Cream Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 26.34 L
Estimated OG: 1.043 SG
Estimated Color: 6.2 EBC
Estimated IBU: 16.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.00 kg Pilsner (2 Row) UK (3.7 EBC) Grain 95.24 %
0.20 kg Wheat Malt, Ger (3.9 EBC) Grain 4.76 %
10.00 gm Pride of Ringwood [13.00 %] (60 min) Hops 15.4 IBU
5.00 gm BSaaz [6.50 %] (10 min) Hops 1.4 IBU
10.00 gm Hallertauer Mittelfrueh [4.00 %] (0 min) Hops -
1.16 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 4.20 kg
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 10.95 L of water at 71.9 C 65.6 C
10 min Mash Out Add 7.01 L of water at 93.5 C 75.6 C