I was given a dehydrated scoby as a present, and its currently rehydrating (30 day process...)
Does anyone know of a reputable source for a science-backed fermentation guide to kombucha? looking for something on a similar level to the hundreds of home brewing books and manuals out there. optimum temps, effects of cold crashing, temperature rests (if thats even a thing with)
I was considering leaving it as something I didn't have to think about or research (a nice contrast to brewing), but the perfectionist in me is crying out.
Does anyone know of a reputable source for a science-backed fermentation guide to kombucha? looking for something on a similar level to the hundreds of home brewing books and manuals out there. optimum temps, effects of cold crashing, temperature rests (if thats even a thing with)
I was considering leaving it as something I didn't have to think about or research (a nice contrast to brewing), but the perfectionist in me is crying out.