Pumpy
Pumpy's Brewery.
- Joined
- 8/11/04
- Messages
- 4,014
- Reaction score
- 7
I suppose any beer goes down well on a hot day but I made this double batch for my kegs and it had been a really good refreshing beer for this time of the year .
I love the kegs as I can control the carbonation and being a Pomme dont like highly carbonated beer .
I changed the version in Clone brews and enjoy the Target ,EKG ,Fuggles combination dropped the Torrefied wheat and the cane sugar from the recipie .I have had various results with the London ale yeast but unsure if it is that or the Maris Otter that has given me couple of cloudy batches this one of them although it has not impaired the taste .
I would definately change the yeast next time although again flvour is good .
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Thames Welsh Bitter Ale (Big batch)
Brewer: Pumpy
Asst Brewer: Owen ( he is only one and half )
Style: English Special or Best Bitter
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 46.00 L
Boil Size: 55.39 L
Estimated OG: 1.045 SG
Estimated Color: 15.5 EBC
Estimated IBU: 41.5 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8000.00 gm TF Maris Otter Pale Ale Malt (5.9 EBC) Grain 88.9 %
500.00 gm JWM Crystal 140 (145.8 EBC) Grain 5.6 %
48.00 gm Target [11.00%] (90 min) Hops 31.7 IBU
68.00 gm Goldings, East Kent [5.00%] (15 min) Hops 9.5 IBU
34.00 gm Fuggles [4.50%] (1 min) Hops 0.4 IBU
1 Pkgs London Ale (White Labs #WLP013) Yeast-Ale
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 9000.00 gm
----------------------------
Name Description Step Temp Step Time
Mash In Add 23.45 L of water at 77.0 C 70.0 C 45 min
Mash Out Add 9.38 L of water at 91.5 C 75.6 C 10 min
Pumpy
I love the kegs as I can control the carbonation and being a Pomme dont like highly carbonated beer .
I changed the version in Clone brews and enjoy the Target ,EKG ,Fuggles combination dropped the Torrefied wheat and the cane sugar from the recipie .I have had various results with the London ale yeast but unsure if it is that or the Maris Otter that has given me couple of cloudy batches this one of them although it has not impaired the taste .
I would definately change the yeast next time although again flvour is good .
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Thames Welsh Bitter Ale (Big batch)
Brewer: Pumpy
Asst Brewer: Owen ( he is only one and half )
Style: English Special or Best Bitter
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 46.00 L
Boil Size: 55.39 L
Estimated OG: 1.045 SG
Estimated Color: 15.5 EBC
Estimated IBU: 41.5 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8000.00 gm TF Maris Otter Pale Ale Malt (5.9 EBC) Grain 88.9 %
500.00 gm JWM Crystal 140 (145.8 EBC) Grain 5.6 %
48.00 gm Target [11.00%] (90 min) Hops 31.7 IBU
68.00 gm Goldings, East Kent [5.00%] (15 min) Hops 9.5 IBU
34.00 gm Fuggles [4.50%] (1 min) Hops 0.4 IBU
1 Pkgs London Ale (White Labs #WLP013) Yeast-Ale
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 9000.00 gm
----------------------------
Name Description Step Temp Step Time
Mash In Add 23.45 L of water at 77.0 C 70.0 C 45 min
Mash Out Add 9.38 L of water at 91.5 C 75.6 C 10 min
Pumpy