leeboy
Well-Known Member
- Joined
- 10/3/07
- Messages
- 318
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Hi guys, I got given a functioning temprite out of a local wedding funciton centre in newcastle that a mate owns, they switched over to bottled beer because it is more cost effective when you are only having 2 functions a week. Anyway I have been planing to make this into a bar but just don't know if I'll get around to it. I currently have a funcitoning beer fridge with taps coming out and was thinking that could be the permanent ferment fridge but aren't sure anymore.
The temprite has 3 lines with all fittings so I have a few questions that will help me make my mind up
1) What would the energy efficiency of this be compared to my fridge? (im a bit of a greeny at heart)
2) What would a rough cost be to change the lines over from big kegs to postmix kegs?
3) What would this be worth if I sold it?
4) What would you guys recommend?
See photos
Lee
The temprite has 3 lines with all fittings so I have a few questions that will help me make my mind up
1) What would the energy efficiency of this be compared to my fridge? (im a bit of a greeny at heart)
2) What would a rough cost be to change the lines over from big kegs to postmix kegs?
3) What would this be worth if I sold it?
4) What would you guys recommend?
See photos
Lee