I've found a couple of references to this hop variety on here,but limited info.read about it on BA forum and read the hop union file.
I want to hear from anyone who's used it,and what they thought of it.Ross, Kai?
When people say its lemony do they mean a typical overt citric (US) hop tang or is it a more subtle?
I'm looking for something a little different,but subtle that I could use in a weizen,and then an american wheat come summer.
Dave
I want to hear from anyone who's used it,and what they thought of it.Ross, Kai?
When people say its lemony do they mean a typical overt citric (US) hop tang or is it a more subtle?
I'm looking for something a little different,but subtle that I could use in a weizen,and then an american wheat come summer.
Dave