sp0rk
Mayor of Pooptown
G'day lads
So a few weeks ago I brewed & cubed a IIPA with a target OG of 1.087
The malt bill was 3.6kg each of Maris Otter and BB Pale Malt, I'm using 1kg of sugar to get the rest of the way
My question is, should I be inverting the sugar before adding and should I wait a day or 2 after active fermentation kicks off to add it, possibly in 2 stages?
The only other time (other than back when I did K&K many moons ago) I've used this much sugar was with 1kg of home made candi sugar, and I just dropped that in to the kettle
Any help would be very greatly appreciated
So a few weeks ago I brewed & cubed a IIPA with a target OG of 1.087
The malt bill was 3.6kg each of Maris Otter and BB Pale Malt, I'm using 1kg of sugar to get the rest of the way
My question is, should I be inverting the sugar before adding and should I wait a day or 2 after active fermentation kicks off to add it, possibly in 2 stages?
The only other time (other than back when I did K&K many moons ago) I've used this much sugar was with 1kg of home made candi sugar, and I just dropped that in to the kettle
Any help would be very greatly appreciated