Subs For Grain Bill

[under]

Hey guys, anyone able to work out the subs for this grain bill.


Pale Malt (2 Row) US (2.0 SRM)
Cara-Pils/Dextrine (2.0 SRM) - Im guessing its just normal carapils/carafoam??
Caramel/Crystal Malt - 10L (10.0 SRM) - Carahell??
Vienna Malt (3.5 SRM) - Normal Weyermann Vienna??

 

[Fourstar]

Hey guys, anyone able to work out the subs for this grain bill.


Pale Malt (2 Row) US (2.0 SRM)
Cara-Pils/Dextrine (2.0 SRM) - Im guessing its just normal carapils/carafoam??
Caramel/Crystal Malt - 10L (10.0 SRM)
Vienna Malt (3.5 SRM) - Normal Weyermann Vienna??

In the same order

JW Ale
Weyermann Carafoam
Weyermann Carahell (if you cant get it use JW Caramalt/Weyermann carared)
Weyermann Vienna/JW Vienna

 

[Ross]

Hey guys, anyone able to work out the subs for this grain bill.


Pale Malt (2 Row) US (2.0 SRM) Pilsner Malt
Cara-Pils/Dextrine (2.0 SRM) - Im guessing its just normal carapils/carafoam?? yes, Carapils
Caramel/Crystal Malt - 10L (10.0 SRM) Carahell
Vienna Malt (3.5 SRM) - Normal Weyermann Vienna?? yes Vienna

Cheers Ross

 

[under]

Ok

Im getting pilsner and ale for the 2 row

 

[Fourstar]

Hey guys, anyone able to work out the subs for this grain bill.

One thing i didnt ask was what style of beer are you making exactly? As i can see some logic in Ross noting the Pilsner over Ale malt.

 

[under]

Its a Centennial Blonde-

14.00 lb Pale Malt (2 Row) US (2.0 SRM)
1.25 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM)
1.00 lb Vienna Malt (3.5 SRM)
0.50 oz Centennial [9.50%] (55 min)
0.50 oz Centennial [9.50%] (35 min)
0.50 oz Cascade [7.80%] (20 min)
0.50 oz Cascade [7.80%] (5 min)
Danstar Nottingham

 

[Fourstar]

Its a Centennial Blonde-

Pils if you want grain sweetness, Ale if you want it muted and just 'malty'. A blend, like you suggested is also good. I use a blend when i make Cream Ales and it turns out really well.

I'd go the blend

 

[under]

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Centennial Blonde
Brewer: under-
Asst Brewer:
Style: Blonde Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 27.00 L
Estimated OG: 1.040 SG
Estimated Color: 7.9 EBC
Estimated IBU: 21.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
1600.00 gm Pale Malt, Traditional Ale (Joe White) (5.Grain 40.56 %
1600.00 gm Pilsner, Malt Craft Export (Joe White) (3.Grain 40.56 %
285.00 gm Carafoam (Weyermann) (3.9 EBC) Grain 7.22 %
230.00 gm Carahell (Weyermann) (25.6 EBC) Grain 5.83 %
230.00 gm Vienna Malt (Weyermann) (5.9 EBC) Grain 5.83 %
8.00 gm Centennial [9.70 %] (55 min) Hops 8.7 IBU
8.00 gm Centennial [9.70 %] (35 min) Hops 7.4 IBU
8.00 gm Cascade [7.80 %] (20 min) Hops 4.4 IBU
8.00 gm Cascade [7.80 %] (5 min) Hops 1.4 IBU
6.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale

Total Grain Weight: 3945.00 gm

 

[under]

I like to 40/40 ale/pilsner. It cuts back the sweetness and balances it out rather nice.

 

[Fourstar]

I like to 40/40 ale/pilsner. It cuts back the sweetness and balances it out rather nice.

looks delicious!

 

[under]

Yeah. Apparently its a good drop. My next brew I guess.

 

[Screwtop]

Hey guys, anyone able to work out the subs for this grain bill.


Pale Malt (2 Row) US (2.0 SRM) Pils
Cara-Pils/Dextrine (2.0 SRM) - Im guessing its just normal carapils/carafoam?? Yep
Caramel/Crystal Malt - 10L (10.0 SRM) - Carahell?? Yep
Vienna Malt (3.5 SRM) - Normal Weyermann Vienna?? Yep