Spraymalt Instead Of Sugar For Priming

[stuboy1]

recently brewed a Muntons Premium kit (Smugglers Special Ale), and used light hopped spraymalt instead of sugar to prime in bottles. However, it tastes really bitter and not very pleasant at all.
Should I have used unhopped spraymalt, or is there something else causing the bitter taste?
Anything I ca do with it, or should I just bin it?

 

[solidghost]

recently brewed a Muntons Premium kit (Smugglers Special Ale), and used light hopped spraymalt instead of sugar to prime in bottles. However, it tastes really bitter and not very pleasant at all.
Should I have used unhopped spraymalt, or is there something else causing the bitter taste?
Anything I ca do with it, or should I just bin it?

I think it shouldn't affect the taste of your brew much if you are using such a small amount for priming. I have tried tasting Cooper's IPA goo (unfermented) before and taste bitter as well.