Dazza_devil
Well-Known Member
- Joined
- 18/2/08
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Here's my long list for a speciality grain order from Craftbrewer.
Once again I want to make Porters, Irish and English Stouts , Pale Ales of all origins, English Bitters, perhaps even a Red or Brown Ale and Amber Ales in no order of preference. Really jumping in at the deep end here and will be steeping these for use with kits, dried and liquid malts. I'm thinking 500g, milled of each but really need to lose any superfluous items.
Crystal Malt Dark (Bairds)
Caraamber Malt (Weyermann)
Barley Roasted Malt (Bairds)
Chocolate Malt Pale (Bairds)
Caramunich II Malt (Weyermann)
Carared Malt (Weyermann)
Caramalt Malt (Barett Burston)
Black Malt (Bairds)
Chocolate Malt (Bairds)
Carapils Malt (Weyermann)
Crystal Malt Pale (Bairds)
Wheat Malt (Barett Burston)
Is there any missing?
What can go?
I wont be mashing at this stage.
Cheers.
Once again I want to make Porters, Irish and English Stouts , Pale Ales of all origins, English Bitters, perhaps even a Red or Brown Ale and Amber Ales in no order of preference. Really jumping in at the deep end here and will be steeping these for use with kits, dried and liquid malts. I'm thinking 500g, milled of each but really need to lose any superfluous items.
Crystal Malt Dark (Bairds)
Caraamber Malt (Weyermann)
Barley Roasted Malt (Bairds)
Chocolate Malt Pale (Bairds)
Caramunich II Malt (Weyermann)
Carared Malt (Weyermann)
Caramalt Malt (Barett Burston)
Black Malt (Bairds)
Chocolate Malt (Bairds)
Carapils Malt (Weyermann)
Crystal Malt Pale (Bairds)
Wheat Malt (Barett Burston)
Is there any missing?
What can go?
I wont be mashing at this stage.
Cheers.