Sparkling Amber Ale ..

[white.grant]

Well, it would be different, the hop flavour takes a back seat to the yeast in this style, I think Korev uses the words "fruity". But there's no harm in trying.

cheers

grant

 

[jlm]

Funny this thread should pop up again..... I threw a quick keg filler together on Australia day remembering scotty's op from a while back. Off the top of my head 90% TF perle, 5% med xtal, 5% wheat and 30ish IBU of galaxy at 60, and of course cooper's yeast. Has gone from 1.048 to 1.010 and is tasting excellent, can't wait for it to hot the taps Friday night. Was gonna carb it right up ala CSA but the way it's tasting I think I'll be a bit more restrained and leave it at my usual spot.

 

[Arghonaut]

Sounds awesome, think I'll stick to the recipe for this batch and save any tinkering for round 2.

Cheers

 

[Arghonaut]

Drinking this now, after ageing it in the keg for 3 weeks. Ended up not being able to resist the urge to tinker. I was doing a CPA clone at the same time so wanted something a little different, i bittered with centennial and did a 5min addition of willamette, about 2 ibu worth from memory. Came out sensational, the gentle spicyness of the willamette comes through first, then the banana and pear flavours from the yeast. This one aint going to last long :chug: