Sous Vide In An Urn?

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Has anybody used an STC controller on an urn to maintain mash temp? I am just starting to get into grain brewing and build a system. I cannot see why it would not work. The STC is good for 10 amps and 99 oC so you can turn the urn on full blast and let the controller do the work. When you want to boil simply unplug and plug the urn straight into the wall socket. You would need a decent sensor that will handle the elevated temps.
 
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