So Much Yeast, So Little Time

[pr1me]

Hi guys, i've got a question... I've noticed in many different forums the discussions on types of yeasts for different beers and even liquid yeasts, I am wondering if there is a table or a system that recommend different yeasts for different brews? What is the difference between the yeasts and how should they be treated? What are the advantages of some yeasts over others in certain brews? Do ciders require different types of yeast due to wood alcohol?

OK so its more then one question, but they are all loosely related

Cheers!

 

[RobW]

Hi pr1me

try these:

http://www.wyeastlab.com/
http://www.whitelabs.com/homebrew.html
http://craftbrewer.org/
http://consumer.lallemand.com/danstar-lalvin/danstar.html
http://www.dclyeast.co.uk/

 

[Wax]

G'day pr1me

I was asking about Yeast not to long ago. Check out the topic:

http://www.aussiehomebrewer.com/forum/inde...wtopic=1406&hl=

Have a look at the file doc posted. Tells you bloody everything.

Cheers
Wax

 

[pr1me]

Cheers im printing it now

 

[Hopeye]

excellent doco Wax.