Silly Quick Sediment Question

[adz2332]

Brewed some cider and they have been in the bottle for around 4 weeks now.
My question is. there is a small layer, few millimeters at the bottom, of sediment. and it looks like the fruit i added etc and other stuff of course.
Question is, would u shake it, like orange juice, before pouring and mix it in, or pour it gently and leave the sediment in the bottom?

 

[alowen474]

What you could do it try one of each, maybe a blind tasting

 

[adz2332]

yer was considering that...

 

[phonos]

The bottom line is its not going to hurt you to drink it and will only make a small difference to the flavour. Many people don't shake it, preferring not to have a cloudy drink. Its really up to you to work out how you prefer to drink it