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Love your honest write ups mate. Brewing is always an adventure, and a rollercoaster of lessons and achievements. Some would ague that the best school is the one of hard knocks so keep up the hard work and it will pay off.
Re pressure fermentation, are you using an adjustable spunding valve? I have done a few batches pressure fermented now and they have come out cracking. I'd recommend not going over 1BAR (15PSI). So far my favorite yeasts for pressure fermenting ales are Nottingham and WLP090.
Cheers Lionman, yeah I've got a spunding valve, but had it set quite a bit higher. So are you fermenting at 1bar the entire time? Or just at the tail end?