fourlambs
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- 22/10/11
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Hi All,
First time poster.....
The last two kits i have brewed have had an issue where the SG won't get down to 1000... the recent one is Coopers Canadian Blonde [with Brew Enhancer 1 used] and has only come down to 1022 from 1045 a week ago.
Its been a warmish is week [Melbourne] so should be warm enough. Just wondering if this is common when using dextrin, as i've never seen this issue using sugar i don;t believe.
All help appreciated.....
Regards Phil
First time poster.....
The last two kits i have brewed have had an issue where the SG won't get down to 1000... the recent one is Coopers Canadian Blonde [with Brew Enhancer 1 used] and has only come down to 1022 from 1045 a week ago.
Its been a warmish is week [Melbourne] so should be warm enough. Just wondering if this is common when using dextrin, as i've never seen this issue using sugar i don;t believe.
All help appreciated.....
Regards Phil
