Seven Sheds Kentish ale,

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lukec

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I had the this beer recently on tap aT the Stanley pub in Tasmania and absolutely loved it. Anyone have any ideas on the yeast that's used in it. I have a reasonable idea of how I will approach the the grain and hops but no idea of the yeast. Any help appreciated.

Luke
 
JLM on the forum brews this beer now. Could send him a PM.
Pretty certain that they use SO4 exclusively though.
 
Not quite exclusively but for that one yeah. 'Bout to send you a PM with that welders info Bill........Plain forgot until Tuesday night came around (which I didn't attend anyway.
 
Nah, that won't happen. The dude who pays the bills likes the results so we'll keep it that way, which is more than fair enough.
 

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