September 06 Long Weekend

[Maxt]

APA and maybe chocolate porter.

 

[Trough Lolly]

No brews I'm afraid - all the kegs are full!! So, I'll do some emptying instead of brewing!!

 

[Doc]

American Amber Hopburst with dual hopbacks for me.

Doc

Hey Doc, would you care to swap recipes? I'm having my first crack at an American Amber this weekend, I'd be keen to see how my recipe stacks up.

Sure. Here it is.

Beers,
Doc

Hey Goatherder,

Sure here it is.

Beers,
Doc

Doc's Evil Twin II

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

06-B American Pale Ales, American Amber Ale

Min OG: 1.045 Max OG: 1.056
Min IBU: 20 Max IBU: 40
Min Clr: 22 Max Clr: 35 Color in EBC

Recipe Specifics
----------------

Batch Size (L): 40.00 Wort Size (L): 40.00
Total Grain (kg): 10.93
Anticipated OG: 1.067 Plato: 16.41
Anticipated EBC: 26.6
Anticipated IBU: 38.5
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 10.00 Percent Per Hour
Pre-Boil Wort Size: 47.06 L
Pre-Boil Gravity: 1.057 SG 14.07 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
78.7 8.60 kg. TF Maris Otter Pale Ale Malt UK 1.037 6
6.7 0.73 kg. JWM Caramalt Australia 1.036 56
6.7 0.73 kg. JWM Light Munich Australia 1.038 20
3.2 0.35 kg. Weyermann Carared Germany 1.036 48
3.2 0.35 kg. JWM Crystal 140 Australia 1.035 145
1.6 0.17 kg. Bairds Pale Chocolate Malt UK 1.033 330

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
40.00 g. Centennial Pellet 9.90 10.1 20 min.
28.00 g. Amarillo Gold Pellet 9.50 6.8 20 min.
56.00 g. Centennial Pellet 9.90 8.4 10 min.
40.00 g. Amarillo Gold Pellet 9.50 5.8 10 min.
50.00 g. Centennial Pellet 9.90 7.5 9 min.
50.00 g. Amarillo Gold Pellet 9.50 0.0 0 min.
Plus 160gr of a mix of Cascade flowers and some C* American pellets in the dual hopbacks.

Extras

Amount Name Type Time
--------------------------------------------------------------------------
2.00 Unit(s)Koppafloc Fining 10 Min.(boil)
2.00 Tsp Yeast Nutrient Other 10 Min.(boil)


Yeast
-----

DCL Yeast US-56 SafAle US Ale


Water Profile
-------------

Profile:
Profile known for:

Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm

pH: 0.00


Mash Schedule
-------------

Mash Type: Single Step

Grain kg: 10.93
Water Qts: 32.34 - Before Additional Infusions
Water L: 30.60 - Before Additional Infusions

L Water Per kg Grain: 2.80 - Before Additional Infusions

Saccharification Rest Temp : 65 Time: 90
Mash-out Rest Temp : 72 Time: 10
Sparge Temp : 79 Time: 60


Total Mash Volume L: 37.90 - Dough-In Infusion Only

All temperature measurements are degrees Celsius.


Notes
-----

Based on the Evil Twin recipe from May/June '06 issue on late hopping by Ja
mil Zainasheff, which itself is based on the Alesmith's Evil Dead Red.

2nd attempt. 1st went well at Bathurst. This one using Centennial over Magnum and the dual hopbacks.

 

[Steve]

Will also be doing my first attempt at an AG Kolsch.

4.5kg Weyermann Pilsener
100gms Torrified wheat

40gms Tettnang @ 60mins
15gms Hallertauer Mittlefrueh @15mins

:beer:
Steve

 

[Peter Wadey]

Doc wrote:

"Plus 160gr of a mix of Cascade flowers and some C* American pellets in the dual hopbacks."

Doc,
I give in.
What are C* American pellets?

Pete

 

[Kai]

No brewing for me this weekend, nor next by the looks of it. Will have to do some quick-turnaround beers after that to compensate for the dip in production, most likely an ordinary bitter using ringwood ale, an apa and another hefe.

 

[Kai]

What are C* American pellets?

My guess is Cascade, Centennial, Colombus, Chinook and any others I've forgotten.

 

[peas_and_corn]

There's a long weekend this weekend?? I don't think I'll have the time to do any brewing, with the whole studying constantly and the such. I'll make my next batch a few days after I hand up my thesis... hopefully.

 

[goatherder]

Sure. Here it is.

Beers,
Doc

Hey Goatherder,

Sure here it is.

Beers,
Doc


Based on the Evil Twin recipe from May/June '06 issue on late hopping by Ja
mil Zainasheff, which itself is based on the Alesmith's Evil Dead Red.

2nd attempt. 1st went well at Bathurst. This one using Centennial over Magnum and the dual hopbacks.

thanks Doc, looks great.

Mine's not too disimilar. I've been inspired by the same article. I'm late hopping using cascade and amarillo. No hopback for me though.

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Goatherders American Amber
Brewer: Scott
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 28.95 L
Estimated OG: 1.050 SG
Estimated Color: 28.2 EBC
Estimated IBU: 34.8 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 66.0 %
0.75 kg Munich I (Weyermann) (14.0 EBC) Grain 14.2 %
0.50 kg Crystal Malt - 60L (Thomas Fawcett) (90.0 EBGrain 9.4 %
0.30 kg Carafoam (Weyermann) (3.9 EBC) Grain 5.7 %
0.15 kg Brown Malt (128.1 EBC) Grain 2.8 %
0.10 kg Chocolate Malt (Pale) (500.0 EBC) Grain 1.9 %
25.00 gm Amarillo Gold [9.00%] (20 min) Hops 14.9 IBU
20.00 gm Amarillo Gold [9.00%] (10 min) Hops 7.1 IBU
15.00 gm Cascade [5.50%] (20 min) Hops 5.5 IBU
20.00 gm Amarillo Gold [9.00%] (5 min) Hops 3.9 IBU
10.00 gm Cascade [5.50%] (10 min) Hops 2.2 IBU
10.00 gm Cascade [5.50%] (5 min) Hops 1.2 IBU
20.00 gm Cascade [5.50%] (0 min) (Aroma Hop-Steep) Hops -
40.00 gm Amarillo Gold [9.00%] (0 min) (Aroma Hop-StHops -
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 1900ml]

 

[chillamacgilla73]

There's a long weekend this weekend?? I don't think I'll have the time to do any brewing, with the whole studying constantly and the such. I'll make my next batch a few days after I hand up my thesis... hopefully.

Hang in there P&C - they'll taste all the better when the thesis has been submitted for review. :beer:

 

[peas_and_corn]

There's a long weekend this weekend?? I don't think I'll have the time to do any brewing, with the whole studying constantly and the such. I'll make my next batch a few days after I hand up my thesis... hopefully.

Hang in there P&C - they'll taste all the better when the thesis has been submitted for review. :beer:

Oh yeah! I have a celebratory batch bottled and will be ready to be opened on the 10th October- Sully's realist Pale Ale. It'll be appreciated!

 

[eric8]

I am going to do a TCB Wheat Wetpack, not as good as the rest of you, but hopefully after doing this one I will add some extra into the next one to bring up the alkyhol.
Eric

 

[Jye]

Mine's not too disimilar. I've been inspired by the same article. I'm late hopping using cascade and amarillo. No hopback for me though.

Looks good goatherder, Im drinking a pint of my Evil twin now which uses Centennial and Amarillo, the only difference is that I dry hopped with the finishing 60gms. The original recipes OG is a bit high for me so I think yours will turn out great at 1.050.

Enjoy :chug:

 

[Doc]

Doc wrote:

"Plus 160gr of a mix of Cascade flowers and some C* American pellets in the dual hopbacks."

Doc,
I give in.
What are C* American pellets?

Pete

What are C* American pellets?

My guess is Cascade, Centennial, Colombus, Chinook and any others I've forgotten.

Got it in one Kai. Whatever I put my hands on first in the hop freezer. Probably a combo of a few of them and maybe even some Simcoe.

Doc

 

[Kai]

That's an S hop, doc.

 

[Fingerlickin_B]

Whoops, correction, no brewing for me this weekend :lol:

Threw down a dark partial tonight...now all my fermenters are in use for at least the next week h34r:

I guess I'll be doing a little emptying too TL, except I've already got empty kegs
PZ.

 

[Voosher]

That's an S hop, doc.

He's just jealous Doc.
Kai likes S-hop-ping.
And he's a good consumer too.

 

[Doc]

That's an S hop, doc.

He's just jealous Doc.
Kai likes S-hop-ping.
And he's a good consumer too.

hahahah very good.
What if I added some Amarillo as well. A*-Hopping .....

Doc

 

[Peter Wadey]

Thanks Kai.
It never occured to me that it didn't matter, and so could be a wildcard char.

With 3 out of 5 kegs empty and the remainder only half full, I'm hoping to mash something this weekend.
Perhaps a Smoky Rye Porter or an American Brown.

Rgds,
Peter

 

[NRB]

Long weekend?