mikem108
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Had the Mad Brewers Scribbly Gum Lager on saturday night, very soft unfiltered lager with just a hint of smoke, beautiful white creamy head a joy to drink followed it up with the Epic/Dogfish Head Portamarillo which was really interesting, there were some vegetal notes from the fruit but it sat well with all the other flavours,interesting way to get smokiness into a beer, unusual and worth a try. From the website:
An Imperial sorta-porter fermented with Brazilian Rapadura sugar and a couple of really unique New Zealand ingredients.
We collaborated on this beer with our friend Luke of Epic Brewing in Auckland, NZ. To make the Portamarillo we first grilled tamarillos (sweet, fruity NZ tomatoes) over Pohutakawa wood at our pub then pureed and added them to the boil. Luke sourced this unique wood for us from his motherland - Pohutakawa has found an important place in New Zealand's culture, both of the European settlers and Maori - being venerated for spirituality, strength and beauty.
The wood and tamarillos do truly add a smoky, fruity, roasty beauty to this beer."
An Imperial sorta-porter fermented with Brazilian Rapadura sugar and a couple of really unique New Zealand ingredients.
We collaborated on this beer with our friend Luke of Epic Brewing in Auckland, NZ. To make the Portamarillo we first grilled tamarillos (sweet, fruity NZ tomatoes) over Pohutakawa wood at our pub then pureed and added them to the boil. Luke sourced this unique wood for us from his motherland - Pohutakawa has found an important place in New Zealand's culture, both of the European settlers and Maori - being venerated for spirituality, strength and beauty.
The wood and tamarillos do truly add a smoky, fruity, roasty beauty to this beer."