Savs Aus Old

[sav]

Savs aus old, done it in the rain yesterday,The storm hit at the end of the boil pic of the gins camp.





Recipe: SAVS OLD
Brewer: sav
Asst Brewer:
Style: Schwarzbier (Black Beer)
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 43.00 L
Boil Size: 51.48 L
Estimated OG: 1.047 SG
Estimated Color: 39.3 EBC
Estimated IBU: 19.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 45.45 %
4.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 45.45 %
0.50 kg Caramel/ DarkCrystal Malt - 80L (260.0 EBCGrain 5.68 %
0.20 kg Chocolate Malt (800.0 EBC) Grain 2.27 %
0.10 kg Carafa II (1150.0 EBC) Grain 1.14 %
25.00 gm Pride of Ringwood [13.00 %] (60 min) Hops 19.2 IBU
0.57 tsp Irish Moss (Boil 10.0 min) Misc
2.27 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 8.80 kg
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 24.64 L of water at 69.7 C 64.0 C
10 min Mash Out Add 14.69 L of water at 97.6 C 75.6 C