I quite liked this and wouldn't mind making something similar myself.
Would anyone who tried it like to make some suggestions about how to make a clone?
I got these bits of info from the breweries' websites and also from various media articles:
Malts: Ale malt, Melanoidin, Caramunich, Medium Simpsons Crystal, Naked Golden Oats, Cararoma, Cararye
Hops: Cascade, Galaxy, Ella, Chinook
60IBU
6%ABV
"Dry as a bone"
"roasty malt finish"
"caramelised, toffee, nutty"
"fermented warm to bring out fruitiness"
Could someone who knows this beer take a stab at the grain ratios to get me started?
Do you reckon those ingredients are listed in order of how much is being used?
And I dunno, but maybe they caramelise part of the wort and re-add it to the boil???
Would anyone who tried it like to make some suggestions about how to make a clone?
I got these bits of info from the breweries' websites and also from various media articles:
Malts: Ale malt, Melanoidin, Caramunich, Medium Simpsons Crystal, Naked Golden Oats, Cararoma, Cararye
Hops: Cascade, Galaxy, Ella, Chinook
60IBU
6%ABV
"Dry as a bone"
"roasty malt finish"
"caramelised, toffee, nutty"
"fermented warm to bring out fruitiness"
Could someone who knows this beer take a stab at the grain ratios to get me started?
Do you reckon those ingredients are listed in order of how much is being used?
And I dunno, but maybe they caramelise part of the wort and re-add it to the boil???
