greg_549
Active Member
- Joined
- 17/4/08
- Messages
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Hey all. I figure summer is on its way and the home brew crates are running low, wanted to make a brew with lemon as an ingredient. I wasn't sure how adding lemons would affect the sugar content and other important things i wont recognise. I had a search through the forums and couldn't find any information. I also bought citric acid from the shops just incase.. but im not sure about that gear, just figured it wouldnt be sugary.
I'm using a coopers mexican cerveza and brew enhancer 2. I can get my hands on any gear from a local brew shop.
I also have heard that adding rind makes it bitter? What yeast if not the dodgy one under the lid?
Anyways, hope im not cloggin up the forums, let me know any tips or tales of success and miserable failure.
Thanks- Richo.
PS- I'm just a goo and brew in a fermenter brewer, used hops once with poor results.
I'm using a coopers mexican cerveza and brew enhancer 2. I can get my hands on any gear from a local brew shop.
I also have heard that adding rind makes it bitter? What yeast if not the dodgy one under the lid?
Anyways, hope im not cloggin up the forums, let me know any tips or tales of success and miserable failure.
Thanks- Richo.
PS- I'm just a goo and brew in a fermenter brewer, used hops once with poor results.