willanth
Active Member
- Joined
- 26/5/07
- Messages
- 43
- Reaction score
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Greetings all!
After reviewing the terrible city water here in Adelaide, I've gone over what I need to do to adjust it for the styles I enjoy making. The one thing I keep running into is the really high sodium levels. I don't think my water filters are going to screen that stuff out, is there any way that I can get that stuff out? At the batch size that I'm at, I really can't afford to buy distilled water and augment it. Sodium seems to be my only problem. The filters manage to take out all the chlorine taste and such that this area's know of.
Cheers
Will
After reviewing the terrible city water here in Adelaide, I've gone over what I need to do to adjust it for the styles I enjoy making. The one thing I keep running into is the really high sodium levels. I don't think my water filters are going to screen that stuff out, is there any way that I can get that stuff out? At the batch size that I'm at, I really can't afford to buy distilled water and augment it. Sodium seems to be my only problem. The filters manage to take out all the chlorine taste and such that this area's know of.
Cheers
Will