milob40
i'd rather a bottle in front of me than a frontal
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the recipe was this one:No probs mate, glad your enjoying it.
Its my house beer that one. Got three full kegs of it at the moment. The only problem is i keep having to add more hops each time i brew it as i love that hop. Cant get enough....
Not sure which recipe i posted, but the latest incarnation has 50g @ 30min, 65g @ 15min for a no chilled 20lt batch. Thinking about dry hopping it too...
Doesn't get much easier than this, and the result is a cracker....
OG: 1046-1050
90% Base malt
10% Munich 1 or Carapils
15-20 IBU's at 30min
15-20 IBU's at 15min
Whirlfloc at 5min
Ferment at 17/18 with Danstar Nottingam
Mash at 65/66
should end up at just shy of 5% ABV before bottling.
(i seem to prefer the Munich with B Saaz, and the Carapils with NS. Dont know why...)
Piss easy beer to make, and it tastes great....
unquote.
used the munich as a spec malt.
i dry hopped at 1g/l and it's bloody good, wish i could let it mellow for a week (a bit gingery on the palate but not overpowering) but stocks are low in the fridge.