Enerjex
Well-Known Member
- Joined
- 28/5/07
- Messages
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- Reaction score
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Hi all, this will be the last brew I do for a month or so. I have all the ingredients ready to go for this weekend. The intention of the recipe is a light coloured refreshing beer with a good bite of bitterness. It is as follows:
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 10.00 L
Estimated OG: 1.052 SG
Estimated Color: 8.9 EBC
Estimated IBU: 28.8 IBU
Brewhouse Efficiency: 65.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.00 kg Pale Liquid Extract (5.3 EBC) Extract 69.0 %
1.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 23.0 %
0.10 kg Caramel/Crystal Malt - 20L (50.0 EBC) Grain 2.3 %
45.00 gm Pride of Ringwood [10.00%] (60 min) Hops 24.0 IBU
25.00 gm Goldings, East Kent [5.20%] (20 min) Hops 4.2 IBU
10.00 gm Goldings, East Kent [5.20%] (5 min) Hops 0.6 IBU
0.30 tsp Irish Moss (Boil 5.0 min) Misc
0.25 kg Corn Syrup (2.0 EBC) Sugar 5.7 %
1 Pkgs SafAle (DCL Yeast #US-05) Yeast-Ale
Please tell me if there's anything awfully wrong with it lol, thankyou
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 10.00 L
Estimated OG: 1.052 SG
Estimated Color: 8.9 EBC
Estimated IBU: 28.8 IBU
Brewhouse Efficiency: 65.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.00 kg Pale Liquid Extract (5.3 EBC) Extract 69.0 %
1.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 23.0 %
0.10 kg Caramel/Crystal Malt - 20L (50.0 EBC) Grain 2.3 %
45.00 gm Pride of Ringwood [10.00%] (60 min) Hops 24.0 IBU
25.00 gm Goldings, East Kent [5.20%] (20 min) Hops 4.2 IBU
10.00 gm Goldings, East Kent [5.20%] (5 min) Hops 0.6 IBU
0.30 tsp Irish Moss (Boil 5.0 min) Misc
0.25 kg Corn Syrup (2.0 EBC) Sugar 5.7 %
1 Pkgs SafAle (DCL Yeast #US-05) Yeast-Ale
Please tell me if there's anything awfully wrong with it lol, thankyou