ok so iv knocked off a few brews and thinking of doing a partial mash recipe.
iv got 800grams of dark candi sugar 500 dme and belgium wyeast left over
any suggestions just too many choices was thinking of using some munich or vienna malt for the partial mash
cheers phil
iv got 800grams of dark candi sugar 500 dme and belgium wyeast left over
any suggestions just too many choices was thinking of using some munich or vienna malt for the partial mash
cheers phil