Qld Xmas In July Case Swap Recipes

[bconnery]

I'll start the post swap threads off...
Recipe for number 4...

Recipe: Golden OrBs
Brewer: Mooshells
Asst Brewer:
Style: Standard/Ordinary Bitter
TYPE: All Grain

OG: 1034
FG: 1012
ABV: 2.9%
Single infusion mash at 64C.


Ingredients:
------------
Amount Item Type % or IBU
3400.00 gm Pale Malt - Perle (5.9 EBC) Grain 93.02 %
100.00 gm Caramunich II (Weyermann) (124.1 EBC) Grain 2.74 %
80.00 gm Crystal, Dark (Bairds) (216.7 EBC) Grain 2.19 %
75.00 gm Chocolate - Pale (700.0 EBC) Grain 2.05 %
15.00 gm Challenger [7.90 %] (Dry Hop 4 days) Hops -
15.00 gm First Gold [7.90 %] (Dry Hop 4 days) Hops -
10.00 gm First Gold [7.70 %] (60 min) Hops 10.1 IBU
10.00 gm Challenger [7.90 %] (60 min) Hops 10.3 IBU
10.00 gm Challenger [7.90 %] (10 min) Hops 3.7 IBU
10.00 gm First Gold [7.70 %] (10 min) Hops 3.7 IBU
1 Pkgs Windsor Yeast (Lallemand #-) Yeast-Ale

 

[MrsSqyre]

Please note that our swap bottle has no number on the lid and no label (its the nude one!)


Recipe: Team Sqyre's German Pils
Brewer: Bee and Thistle
Asst Brewer:
Style:
TYPE: All Grain

OG: 1.046
FG: 1.010
ABV: 4.42%
Double infusion mash
Protein Rest @ 50c 30 mins
Saccrification @ 67.8 30 mins
Mash Out @ 75.6 10mins



Ingredients:
------------
Amount Item Type % or IBU

4kg Pilsner (Weyermann) 88.89%
.5kg Wheat Malt (Barrett Burston) 11.11%
10gm Green Bullet Hops (13.40%) @ 60mins 15.9 IBU
28gm Tettnang Hops (4.10%) @ 20mins 8.3 IBU
28gm Saaz Hops (2.50%) @20mins 5.1 IBU
18gm Tettnang Hops (4.10%) @ 0mins
18gm Saaz Hops (2.50%) @ 0mins
1pkt Swiss Lager Yeast

 

[Snow]

Ahhh... I was wondering who's was the nudie!

Here's mine, for the record:

DON'T EAT THE YELLOW SNOW ESB
Type: All Grain
Brewhouse Efficiency: 70.00

Ingredients:

Amount Item Type % or IBU
4.50 kg Maris Otter (Crisp) (4.0 SRM) Grain 89.11 %
0.30 kg Caraamber (Weyermann) (36.0 SRM) Grain 5.94 %
0.15 kg Melanoiden Malt (20.0 SRM) Grain 2.97 %
0.10 kg Carafa II (412.0 SRM) Grain 1.98 %
10.00 gm Amarillo Gold [8.90 %] (60 min) Hops 9.3 IBU
30.00 gm Goldings, East Kent [5.10 %] (60 min) Hops 16.0 IBU
20.00 gm Goldings, East Kent [5.10 %] (20 min) Hops 6.5 IBU
25.00 gm Goldings, East Kent [4.20 %] (0 min) (Aroma Hop-Steep)
30.00 gm Goldings, East Kent [4.20 %] Aroma Hops added direct to secondary
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min)
1.00 tsp Irish Moss (Boil 10.0 min)
1.00 tsp Salt (Boil 60.0 min)
1.00 mg Sodium Metabisulphite (Mash 60.0 min)
1.00 tsp Yeast Nutrient (Boil 10.0 min)
1 Pkgs Nottingham (Danstar #-) Yeast-Ale

Beer Profile
Original Gravity: 1.046
Final Gravity: 1.011
Alcohol by Vol: 4.56 %
Bitterness: 31.7 IBU
Est Color: 13.7

Mash Profile
Single Infusion, Medium Body, Batch Sparge Step
60 min Mash 67.5 C

Carbonation Used: 127g Dextrose bulk primed

Cheers - Snow

 

[Jye]

Heres the beer pre Randall and the Randall had 90g of American Cascade plugs.

House APA

Brew Type: All Grain Date: 9/06/2008
Style: American Pale Ale Brewer: Jye
Batch Size: 40.00 L Assistant Brewer:
Boil Volume: 52.30 L Boil Time: 90 min
Brewhouse Efficiency: 75.0 % Equipment: SK Brewery
Actual Efficiency: 76.4 %
Taste Rating (50 possible points): 35.0

Ingredients Amount Item Type % or IBU
6.00 kg Pale Malt, Ale (Barrett Burston) (5.9 EBC) Grain 72.3 %
2.00 kg Munich I (Weyermann) (14.0 EBC) Grain 24.1 %
0.30 kg Amber Malt (98.5 EBC) Grain 3.6 %

40.00 gm Simcoe [12.00%] (20 min) Hops 18.7 IBU
20.00 gm Columbus (Tomahawk) [14.00%] (20 min) Hops 10.9 IBU

40.00 gm Simcoe [12.00%] (5 min) Hops 6.1 IBU
40.00 gm Amarillo Gold [8.40%] (5 min) Hops 4.3 IBU

30.00 gm Amarillo Gold [8.40%] (Dry Hop 3 days) Hops -
30.00 gm Columbus (Tomahawk) [14.00%] (Dry Hop 3 days) Hops -
30.00 gm Simcoe [12.00%] (Dry Hop 3 days) Hops -

1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
10.00 gm 5.2 (Mash 90.0 min) Misc
20.00 gm Calcium Sulfate (Gypsum) (Mash 60.0 min) Misc

2 Pkgs Safale American US-56 Yeast-Ale

Beer Profile Estimated Original Gravity: 1.049 SG (1.045-1.060 SG) Measured Original Gravity: 1.050 SG
Estimated Final Gravity: 1.012 SG (1.010-1.015 SG) Measured Final Gravity: 1.013 SG
Estimated Color: 14.1 EBC (9.9-27.6 EBC) Color [Color]
Bitterness: 40.0 IBU (30.0-50.0 IBU) Alpha Acid Units: 2.5 AAU
Estimated Alcohol by Volume: 4.9 % (4.5-6.0 %) Actual Alcohol by Volume: 4.8 %

Name Description Step Temp Step Time
Mash In Add 20.75 L of water at 76.8 C 67.0 C 90 min

 

[clarkey7]

Pocket Beers Playboy Porter
Brewer: Dave
Style: Robust Porter
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 38.00 L
Boil Size: 46.08 L
Estimated OG: 1.048 SG
Estimated Color: 72.3 EBC
Estimated IBU: 28.4 IBU
Brewhouse Efficiency: 75.00 % (Actual 72%)
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 76.92 %
0.50 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 6.41 %
0.50 kg Chocolate Malt (Thomas Fawcett) (1000.8 EBGrain 6.41 %
0.50 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 6.41 %
0.30 kg Roasted Barley (Thomas Fawcett) (1199.7 EBGrain 3.85 %
15.00 gm Pride of Ringwood [8.80 %] (60 min) Hops 8.6 IBU
25.00 gm Pride of Ringwood [10.00 %] (60 min) Hops 16.3 IBU
20.00 gm Goldings, East Kent [4.30 %] (20 min) Hops 3.4 IBU
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 7.80 kg
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 20.34 L of water at 72.4 C 66.0 C
10 min Mash Out Add 11.39 L of water at 96.5 C 76.0 C

Notes:
------
2 beers made from original wort (2 X Boils). I halved the hops exactly for the seperate boils.

The first one is the swap beer boys and girls! :icon_cheers:

1st Boil 16L @ 1060 Made up to 19 L @ 1051 Pitched onto US05 Ale Yeast
2nd Boil 19 L @ 1044 Pitched onto WLP004 Irish Ale yeast

-------------------------------------------------------------------------------------

The stats for the swap beer were slightly different to the whole batch:

Est Original Gravity: 1.048 SG
Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.61 % Actual Alcohol by Vol: 5.21 %
Bitterness: 28.3 IBU Calories: 476 cal/l
Est Color: 72.3 EBC Color: Color

Ready to drink now (6 weeks bottle conditioning).

Enjoy PB :icon_chickcheers:

 

[winkle]

Mahaffey's Eire-ish Red
Irish Red Ale


Type: All Grain
Date: 3/07/07
Batch Size: 23.00 L
Brewer: Winkle
Boil Size: 26.33 L Asst Brewer: the cat
Boil Time: 60 min Equipment: My Equipment
Brewhouse Efficiency: 75.00
Ingredients

Amount Item Type % or IBU
4.50 kg Pale Malt, BB Ale (3.0 SRM) Grain 93.56 %
0.16 kg Crystal, Dark (110.0 SRM) Grain 3.33 %
0.10 kg Caraaroma (Weyermann) (178.0 SRM) Grain 2.08 %
0.05 kg Roasted Barley (710.0 SRM) Grain 1.04 %
18.00 gm Northern Brewer [8.50 %] (60 min) Hops 16.3 IBU
10.00 gm Goldings, East Kent [5.00 %] (15 min) Hops 2.6 IBU
12.00 gm Goldings, East Kent [5.00 %] (0 min) Hops -
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale



Beer Profile

Est Original Gravity: 1.049 SG
Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.87 % Actual Alcohol by Vol: 5.21 %
Bitterness: 18.9 IBU Calories: 487 cal/l

Mash Profile

Mash Name: Single Infusion, Full Body Total Grain Weight: 4.81 kg
Sparge Water: 13.58 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C

Single Infusion, Full Body Step Time Name Description Step Temp
45 min Mash In Add 12.54 L of water at 77.0 C 70.0 C
10 min Mash Out Add 5.02 L of water at 91.5 C 75.6 C
Notes
Slightly out of style but a good winter drinker anyway.

 

[troydo]

Recipe Specifications
--------------------------
Batch Size: 24.00 L
Boil Size: 27.47 L
Estimated OG: 1.052 SG
Estimated Color: 36.0 EBC
Estimated IBU: 24.7 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.00 kg Munich II (Weyermann) (16.7 EBC) Grain 56.1 %
1.50 kg Vienna Malt (6.9 EBC) Grain 28.0 %
0.50 kg Pale Malt, Galaxy (Barrett Burston) (3.0 EBGrain 9.3 %
0.20 kg Crystal Malt - 60L (Thomas Fawcett) (118.2 Grain 3.7 %
0.15 kg Chocolate Malt (886.5 EBC) Grain 2.8 %
10.00 gm Nugget [9.80%] (60 min) Hops 9.8 IBU
35.00 gm Hallertauer Hersbrucker [2.20%] (40 min) Hops 6.8 IBU
10.00 gm Northern Brewer [6.60%] (60 min) Hops 6.6 IBU
35.00 gm Hallertauer Hersbrucker [2.20%] (5 min) Hops 1.5 IBU


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 5.35 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 13.95 L of water at 71.2 C 65.0 C 45 min

 

[Jye]

Hey Sqyre any chance you can post the recipe for your kegged beer?

 

[winkle]

Hey Sqyre any chance you can post the recipe for your kegged beer?

+1

 

[sqyre]

No worries guys,
i'm about to jump into bed...
but the "Head Brewer" .... will be on a bit later and post the Keg recipies.
Not sure if you want the Nelson Sauvin brew or the Smokey Ale?
Renae will probably post both...

Sqyre..

 

[MrsSqyre]

here are the recipes for the kegged beers.

Team Sqyre's Smokey Ale

Batch Size: 23.00 L
Boil Size: 34.23L
Estimated OG: 1.047 SG
Estimated Color: 4.1 SRM
Estimated IBU: 27 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 90 Minutes


Ingredients:
------------
Amount Item Type % or IBU

2.00kg Pale Malt (Barrett Burtson) (2.0 SRM) 50%
2.00kg Smoked Malt (Weyermann) (2.0 SRM) 50%
15gms Green Bullet Hops (13.50%) @ 60mins 23.9 IBU
20gms Hallertauer Hersbrucker Hops (2.20%) @ 20mins 3.1 IBU
15gms Hallertauer Hersbrucker Hops (2.20%) @ 0mins


Mash Schedule: Single Infusion @ 70c


Team Sqyre's NelSauv

Batch Size: 23.00 L
Boil Size: 34.23L
Estimated OG: 1.057 SG
Estimated Color: 4.8 SRM
Estimated IBU: 41.5 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU

4.50kg Pale Malt (Barrett Burtson) (3.0 SRM) 81.82%
1.00kg Wheat Malt (Barrett Burtson) (1.5 SRM) 18.18%
15gms Nelson Sauvin Hops (12.60%) Mash Hops 4.5 IBU
15gms Galaxy Hops (15%) @ 60mins 25 IBU
15gms Nelson Sauvin Hops (12.60%) @ 20mins 10.9 IBU
25gms Nelson Sauvin Hops (DRY HOPPED 3 DAYS)
20gms Nelson Sauvin Hops (12.60%) @ 0mins


Mash Schedule: Double infusion
50c - 30mins
67.8c - 30mins
75.6c - 10mins

cheers
Renae

 

[Jye]

Team Sqyre's NelSauv

Batch Size: 23.00 L
Boil Size: 34.23L
Estimated OG: 1.057 SG
Estimated Color: 4.8 SRM
Estimated IBU: 41.5 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU

4.50kg Pale Malt (Barrett Burtson) (3.0 SRM) 81.82%
1.00kg Wheat Malt (Barrett Burtson) (1.5 SRM) 18.18%
15gms Nelson Sauvin Hops (12.60%) Mash Hops 4.5 IBU
15gms Galaxy Hops (15%) @ 60mins 25 IBU
15gms Nelson Sauvin Hops (12.60%) @ 20mins 10.9 IBU
25gms Nelson Sauvin Hops (DRY HOPPED 3 DAYS)
20gms Nelson Sauvin Hops (12.60%) @ 0mins


Mash Schedule: Double infusion
50c - 30mins
67.8c - 30mins
75.6c - 10mins

cheers
Renae

Loved this beer at the swap and it smelt of raw passion fruit :wub: but every other NS beer Ive tried has been terrible. May have to try out some Galaxy very soon.

 

[mossyrocks]

Loved this beer at the swap and it smelt of raw passion fruit :wub: but every other NS beer Ive tried has been terrible. May have to try out some Galaxy very soon.

+1 for this beer - it was my staple nearly all night.

Thanks Sqyre.

 

[stillscottish]

Here's mine, No.11

Ready for drinking now, unless you're Sqyre



BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Bitter and Twisted 2
Brewer: Campbell
Asst Brewer:
Style: Special/Best/Premium Bitter
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 21.00 L
Boil Size: 29.00 L
Estimated OG: 1.052 SG
Estimated Color: 5.7 SRM
Estimated IBU: 30.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.00 kg Pale Malt, Galaxy (Barrett Burston) (1.5 SRM) Grain 64.52 %
1.00 kg Wheat Malt (Barrett Burston) (1.5 SRM) Grain 21.51 %
0.50 kg Oats, Flaked (1.0 SRM) Grain 10.75 %
0.15 kg Crystal, Medium (Bairds) (75.0 SRM) Grain 3.23 %
15.00 gm Challenger [7.90 %] (90 min) Hops 15.4 IBU
10.00 gm Hallertauer, New Zealand [8.50 %] (90 min) Hops 11.1 IBU
20.00 gm Goldings, East Kent [4.20 %] (10 min) Hops 3.7 IBU
20.00 gm Hallertauer Hersbrucker [2.20 %] (2 min) Hops 0.5 IBU
50.00 gm Goldings, East Kent [4.20 %] (Dry Hop 3 days) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 4.65 kg
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 13.00 L of water at 72.6 C 65.0 C


Campbell

edit: tidied up some formatting

 

[sqyre]

Loved this beer at the swap and it smelt of raw passion fruit :wub: but every other NS beer Ive tried has been terrible. May have to try out some Galaxy very soon.

I have a batch of my "Golden Ale" clone (which everyone seemed to like at xmas swap last year) and i have dry hopped it with a mix of galaxy and Nelson Sauvin to see what sort of result i get.
Should be interesting...i will let you's know probably Saturday morning..(if i can remember. )

Sqyre..