Hogan
Stalag Brewery
- Joined
- 3/8/05
- Messages
- 772
- Reaction score
- 2
As a novice home brewer (and will be for a while yet) I have cut my teeth on the kits and now want to start moving toward the slippery slope of AGing and Partials.
I have a little knowledge (a dangerous thing) but want to be sure of myself so far as the right ingredients to use when I move in that direction.
I am looking for a chart, site, etc. that shows what grains, hops, yeast etc. go best together to make a particular (any) style of beer. I know that there are a lot of the ingredients that basically do the same job but some would definately do it better than others. I also know that tastes vary and that when I have the experience I can put whatever I want into a brew, so long as I like the result.
But I am looking for a starting point so that when I begin up that slope and make a German Pilsner it doesnt end up tasting like Stout (drawing a long bow there I know).
Cheers, Hogan.
I have a little knowledge (a dangerous thing) but want to be sure of myself so far as the right ingredients to use when I move in that direction.
I am looking for a chart, site, etc. that shows what grains, hops, yeast etc. go best together to make a particular (any) style of beer. I know that there are a lot of the ingredients that basically do the same job but some would definately do it better than others. I also know that tastes vary and that when I have the experience I can put whatever I want into a brew, so long as I like the result.
But I am looking for a starting point so that when I begin up that slope and make a German Pilsner it doesnt end up tasting like Stout (drawing a long bow there I know).
Cheers, Hogan.