Hi Folks,
Made a German Pilsner a month a go and in the last week of fermenting it tasted very similiar to bitburger but when I racked to keg to lager ( one week Later) it had lost most of it's flavour. I decided to dry hop with 15g of hallertau pellets for a week. I then filtered but forgot to add polyclar before filtering. I gassed it up and it has significant haze still and is lacking the flavour I require. So now I have added a Hallertau plug to the keg for another week and then plan to transfer to another keg via zwickle method. My question is can I add the polyclar to the keg 2 days before I re-rack to drop out that remaining haze even though it is gassed up. And will this plan work?
thanks
hockers
Made a German Pilsner a month a go and in the last week of fermenting it tasted very similiar to bitburger but when I racked to keg to lager ( one week Later) it had lost most of it's flavour. I decided to dry hop with 15g of hallertau pellets for a week. I then filtered but forgot to add polyclar before filtering. I gassed it up and it has significant haze still and is lacking the flavour I require. So now I have added a Hallertau plug to the keg for another week and then plan to transfer to another keg via zwickle method. My question is can I add the polyclar to the keg 2 days before I re-rack to drop out that remaining haze even though it is gassed up. And will this plan work?
thanks
hockers