kevnlis
Well-Known Member
- Joined
- 24/9/07
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Right, I have finally broken the bank and lashed out on some OzTops to make cider. I want to be able to use a proper liquid cider yeast, but it's a lot of expense and work for >2L batches.
I was thinking of making something similar to the whitelabs pitchable which contains all the nutrient the yeast needs and a population of yeast which is substantial enough to ferment the batch quickly and effectively.
I have access to a clean lab, autoclave, and all other necessary equipment one could dream of.
My question is, what do you guys reckon would be the best way to go about making the pitchable vials? How long would/could/should they last if kept in the fridge? I only drink 1 bottle of cider per night, so I will not need to use them very often (somewhere around 1.5 batches per week). Viability and stability of storage is the most important thing here.
I was thinking of making something similar to the whitelabs pitchable which contains all the nutrient the yeast needs and a population of yeast which is substantial enough to ferment the batch quickly and effectively.
I have access to a clean lab, autoclave, and all other necessary equipment one could dream of.
My question is, what do you guys reckon would be the best way to go about making the pitchable vials? How long would/could/should they last if kept in the fridge? I only drink 1 bottle of cider per night, so I will not need to use them very often (somewhere around 1.5 batches per week). Viability and stability of storage is the most important thing here.