MastersBrewery
Journeyman, the learning never stops
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I have a rather large Belgian (12%) that is struggling to carbonate.
I know it fully attenuated and I added the appropriate amount of sugars but to this point (3mths) epic fail on carbonation. It tastes incredible but a little heavy on the pallet so some bubbles and head would really make this shine. I bottled this in 450ml grolsch bottles so my questions are could I open and hit with a bit of yeast and reseal and if so how much and what strain I have a clean wash of 05 but I don't think it will tolerate the alcohol. I was thinking some where around 0.5 to 1ml of fresh yeast.
Thoughts advice welcome
MB
I know it fully attenuated and I added the appropriate amount of sugars but to this point (3mths) epic fail on carbonation. It tastes incredible but a little heavy on the pallet so some bubbles and head would really make this shine. I bottled this in 450ml grolsch bottles so my questions are could I open and hit with a bit of yeast and reseal and if so how much and what strain I have a clean wash of 05 but I don't think it will tolerate the alcohol. I was thinking some where around 0.5 to 1ml of fresh yeast.
Thoughts advice welcome
MB