Kev R
Well-Known Member
Hi
For a few brews i have had a slight clove taste. Pretty much ruled out infection as my sanitary practices are probably over the top, and its not medical or bandied.
Ive only detected this taste with US 05 & 04, where i use wheat as greater than 15% of the grain bill.
So would i be correct in thinking that wheat throws this clove spicy note.Or perhaps a combination with specific yeasts.
Cheers
Kev
For a few brews i have had a slight clove taste. Pretty much ruled out infection as my sanitary practices are probably over the top, and its not medical or bandied.
Ive only detected this taste with US 05 & 04, where i use wheat as greater than 15% of the grain bill.
So would i be correct in thinking that wheat throws this clove spicy note.Or perhaps a combination with specific yeasts.
Cheers
Kev