NeilArge
Well-Known Member
- Joined
- 31/3/08
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Hey all
I feel that winter is on us, and thus it's time to start the winter lager brewing campaign! My first for the season is an Oktoberfest. I'd be interested in any views/constructive criticism you might have.
Cheers
ToG
I feel that winter is on us, and thus it's time to start the winter lager brewing campaign! My first for the season is an Oktoberfest. I'd be interested in any views/constructive criticism you might have.
Cheers
ToG
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Bremen Nacht Oktoberfest
Brewer: Neil Asst Brewer: Style: Oktoberfest/Marzen TYPE: All Grain Taste: (35.0)
Recipe Specifications --------------------------
Batch Size: 22.00 L
Boil Size: 25.18 L
Estimated OG: 1.054 SG
Estimated Color: 20.7 EBC
Estimated IBU: 25.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients: ------------
Amount Item Type % or IBU
2.50 kg Vienna Malt (6.9 EBC) Grain 48.08 %
1.50 kg Pilsner, Malt Craft Export (Joe White) (3.Grain 28.85 %
1.00 kg Munich, Light (Joe White) (17.7 EBC) Grain 19.23 %
0.15 kg Caramunich Malt (110.3 EBC) Grain 2.88 %
0.05 kg Carafa I (663.9 EBC) Grain 0.96 %
15.00 gm Tettnang [4.50 %] (60 min) (First Wort HoHops 8.0 IBU
15.00 gm Hallertauer Hersbrucker [4.00 %] (60 min)Hops 7.1 IBU
20.00 gm Tettnang [4.50 %] (60 min) Hops 9.6 IBU
10.00 gm Tettnang [4.50 %] (5 min) Hops 1.0 IBU
0.50 gm Calcium Chloride (Mash 60.0 min) Misc
0.50 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc
2.00 gm Chalk (Mash 60.0 min) Misc
W34/70 lager yeast
Mash at 64C Single infusion mash for 60 mins.
Decoction for mash out.
Recipe: Bremen Nacht Oktoberfest
Brewer: Neil Asst Brewer: Style: Oktoberfest/Marzen TYPE: All Grain Taste: (35.0)
Recipe Specifications --------------------------
Batch Size: 22.00 L
Boil Size: 25.18 L
Estimated OG: 1.054 SG
Estimated Color: 20.7 EBC
Estimated IBU: 25.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients: ------------
Amount Item Type % or IBU
2.50 kg Vienna Malt (6.9 EBC) Grain 48.08 %
1.50 kg Pilsner, Malt Craft Export (Joe White) (3.Grain 28.85 %
1.00 kg Munich, Light (Joe White) (17.7 EBC) Grain 19.23 %
0.15 kg Caramunich Malt (110.3 EBC) Grain 2.88 %
0.05 kg Carafa I (663.9 EBC) Grain 0.96 %
15.00 gm Tettnang [4.50 %] (60 min) (First Wort HoHops 8.0 IBU
15.00 gm Hallertauer Hersbrucker [4.00 %] (60 min)Hops 7.1 IBU
20.00 gm Tettnang [4.50 %] (60 min) Hops 9.6 IBU
10.00 gm Tettnang [4.50 %] (5 min) Hops 1.0 IBU
0.50 gm Calcium Chloride (Mash 60.0 min) Misc
0.50 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc
2.00 gm Chalk (Mash 60.0 min) Misc
W34/70 lager yeast
Mash at 64C Single infusion mash for 60 mins.
Decoction for mash out.
