BrewerDave
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http://www.abc.net.au/tasmania/stories/s1371205.htm
Sounds like a pretty easy recipe, and as a fan of chocolate stout, I'm keen to try out this simple recipe. However, I am skeptical, is chocolate topping an ingredient that'd really work well in a beer or am I better off trying to do something with some chocolate malt instead?
Any thoughts would be greatly appreciated.
SIMPLY CHOCOLATE:
* 1 can stout mix
* 1kg can dark dried malt
* 250ml chocolate topping
* 200g dried malt additive (optional)
To make life easier with the dried malt additive, put it in a jug and pour boiling hot water over it and stir to dissolve. If you use water that isn't boiling it will clump into a great big ball that will be next to impossible to dissolve.
Next, add all the ingredients to the fermenter and ferment in the normal way. Unlike most stout, this one is ready to drink at about 3 weeks and has a beautiful creamy head.
Approx F.G. 1020 6% alcohol
Sounds like a pretty easy recipe, and as a fan of chocolate stout, I'm keen to try out this simple recipe. However, I am skeptical, is chocolate topping an ingredient that'd really work well in a beer or am I better off trying to do something with some chocolate malt instead?
Any thoughts would be greatly appreciated.