Yob
Hop to it
I guess setteling on a product really i sth efirst step in this, and indeed I have a few choices now, thanx all. :icon_cheers:
I let it drain a while, then just fill ontop of the foam. it sits on top and i was told this is infact good. If your really worried saniclean does not foam but is basicly the same resultI have recently started using Starsan to replace the brewcraft one, mainly as i figured it would save me money, however i find that it foams up a lot and i have to rinse anyway - am i doing something wrong? i am using 1.5ml per litre as suggested. When washing my fermenter i put 3 litres of water in and 4.5ml of starsan and give it a shake and voom, it's foam city in there......any suggestions??
Cheers,
Hazwald
watch out with sod.met - i will not breath right for hours after it -
Yes, the guy who created it says it's quite ok, because once the pH rises, it's no longer harmful.I let it drain a while, then just fill ontop of the foam. it sits on top and i was told this is infact good. If your really worried saniclean does not foam but is basicly the same result
foam is your friend
I let it drain a while, then just fill ontop of the foam. it sits on top and i was told this is infact good. If your really worried saniclean does not foam but is basicly the same result
foam is your friend
I have recently started using Starsan to replace the brewcraft one, mainly as i figured it would save me money, however i find that it foams up a lot and i have to rinse anyway - am i doing something wrong? i am using 1.5ml per litre as suggested. When washing my fermenter i put 3 litres of water in and 4.5ml of starsan and give it a shake and voom, it's foam city in there......any suggestions??
Cheers,
Hazwald
In the words of Charlie Tally (owner of 5 Star Chemicals and inventer of StarSan) "don't fear the foam"!
Got it in one there, Infact I tend to shake it in whatever I am sanitizing in order to make it foam.
Gavo.
I use 1 mL per litre water of saniclean which I syringe into the fermenter (usually 5 litres water).
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