adz1179
Well-Known Member
- Joined
- 20/12/10
- Messages
- 290
- Reaction score
- 7
Hi all,
Im upgrading to a keg setup from bottles and I need some advice. I have 0 experience with kegging, and dont own any equipment at this stage.
Im thinking I have the following three options:
1. Buy a keg mate / kegerator with everything included and be done with it
2. Wait until something decent comes up for sale here or eBay
3. Build this into my proposed new brew / bar area (preferred method)
This is the space I have for my new bar / brew area / bbq
The roof goes on the four posts you can see this coming weekend (weather depending), and im building in the bbq, a dedicated brew area (single vessel BIAB) that will consist of a built in stand for the burner and pot and a pulley system attached to the roof, a build in spit roast or pizza oven (depending on how much money I have left) and a bar.
What I would like to do is to incorporate a new keg setup into this build (2-3 taps max will do me), I already have outdoor power but will need to run it over to the area. I was thinking of having a fridge or chest freezer in the shed you can see in the pic, cut a hole in the side of the shed, add some timber work and fit a few taps to this. This way the fridge / freezer is not outside and it can be locked up. Or would it be easier to just have the keg fridge / chest freezer built in under a bar and run the lines up through a font?
What are the potential issues with this proposed keg setup?
Would a kegmate / kegerator or chest freezer be better suited for this? I have read CM2s wiki on converting a chest freezer and I would struggle so Im probably leaning towards buying something ready-made.
Should I forget about anything outdoors, go for option 1 or 2 and have these inside?
Im planning on spending quite a bit to get this setup right so I appreciate all advice.
Cheers.
Im upgrading to a keg setup from bottles and I need some advice. I have 0 experience with kegging, and dont own any equipment at this stage.
Im thinking I have the following three options:
1. Buy a keg mate / kegerator with everything included and be done with it
2. Wait until something decent comes up for sale here or eBay
3. Build this into my proposed new brew / bar area (preferred method)
This is the space I have for my new bar / brew area / bbq
The roof goes on the four posts you can see this coming weekend (weather depending), and im building in the bbq, a dedicated brew area (single vessel BIAB) that will consist of a built in stand for the burner and pot and a pulley system attached to the roof, a build in spit roast or pizza oven (depending on how much money I have left) and a bar.
What I would like to do is to incorporate a new keg setup into this build (2-3 taps max will do me), I already have outdoor power but will need to run it over to the area. I was thinking of having a fridge or chest freezer in the shed you can see in the pic, cut a hole in the side of the shed, add some timber work and fit a few taps to this. This way the fridge / freezer is not outside and it can be locked up. Or would it be easier to just have the keg fridge / chest freezer built in under a bar and run the lines up through a font?
What are the potential issues with this proposed keg setup?
Would a kegmate / kegerator or chest freezer be better suited for this? I have read CM2s wiki on converting a chest freezer and I would struggle so Im probably leaning towards buying something ready-made.
Should I forget about anything outdoors, go for option 1 or 2 and have these inside?
Im planning on spending quite a bit to get this setup right so I appreciate all advice.
Cheers.