malt junkie
Well-Known Member
The flow rate between the march and chugger max seem tighter than what is documented, what size pick up is in the mash tun, those max pumps really need to be as open feed as possible.
I think I wrote this too late, it was just over an hour to ramp the MT 40 degrees.Moad said:Overall ramp rate starting the HLT and MT at 20 degrees was 80 minutes to go to 70 in the HLT and 60 in the MT. So one degree every two minutes in the mash which is acceptable for me.
First or second brew: Club Brew night for HUB, please!malt junkie said:Moad, great work mate! What size hoses did you go with? Particularly on the Nano. Also first brew pics are a must.
one sexy bit of kit for making beer
Love it!
We could combine it with a club meet and a style tasting. Otherwise, I'm happy to bring a keg of something that will travel well (unaffected by yeast disturbance), even if I have to transfer off the yeast trub into another keg.Moad said:I'll need to get a few under the belt to make sure there is enough beer in the house for a brewday first. But yeah, once she is dialled in a HUB brew day/night is on the cards.
That's it. No more sympathy for you! h34r: :lol:Moad said:Will set brewday back a few weeks but luckily I am (now) in Hawaii for a few of those which eases the pain!
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