PhilA
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- Joined
- 7/12/07
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:icon_chickcheers: G'day everyone just made my first simple recipe I had 5kg of Pil's export grain [Joe White] and 300grms of Amber [JW]
thought I'd try Hersbrucker 25gms 60 mins
Tennang 25gms 40mins
Tennang 25gms 20mins
Saflager yeast
90 mins boil time made a 23 ltr batch, in fermenter now let you know in a few weeks cheers
thought I'd try Hersbrucker 25gms 60 mins
Tennang 25gms 40mins
Tennang 25gms 20mins
Saflager yeast
90 mins boil time made a 23 ltr batch, in fermenter now let you know in a few weeks cheers
