My First Brew

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moonwolf

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Hiya guys,

Sorry ive been out of the loop for a bit, anyone wnat a teenage daughter?

Anyway ive just done my first brew last night.

It whent into the fermentor, and everything has settled down nicely.

A beautiful yeasty scent now fills my dining room :beerbang:

I got the coopers corona pre-mix and took my time to sterillise everything.

I even got myself some of those old beer bottles with the old pop top.

So now i`m waiting. Fingers crossed it all works out. Cant wait till i can drink it lol.
 
Good on you Moon! Hope you'll post back here to let us know how she tastes. Also hope you had a taste of the wort. If not have a crack at it now and make a few notes on where it hits you on the tongue (front, back, sides etc.) Just use your own words to describe the taste as best you can. These notes will become valuable later. Also, one thing I wish I'd done was kept a record of the Use By date on the can as I scored a few dodgies! It sounds as though you are doing everything right so we'll look forward to hearing the results.

All the best mate,
PP
 
Thanks PP,

I`m having a ball, it`s bubbling away. So a beautiful smell is filling the dining room.

My wife has made up some cool labels to go on our bottles and i gave my kids a lecture today on beer making. Which earned me a reprimand from the wife who said do the kids really need to know how to brew beer lol.

Later on my daughter told my step-son all about it the wort and the sediment and the mix etc.

So now he wants to get a kit and have a go. Make it a real family business lol.

Thanks for the advice, i`ll let you know how it turns out.
 
Hey there Moon!

My last post for the night!

Firstly, Im surprised that you havent had more responses to your post. I was so surprised that I actually checked the posts you have already made and guess what I found? I found very well-written, polite and to the point posts.

As I said, it looks as though you are doing nothing wrong in your brewing that I can see and I can certainly say that you are doing nothing wrong in your posting! So, whats going on here?!!!

Sometimes you can do a great post at the wrong time. Simple bad luck! Dont worry! The troops here at AHB are 99% of the time on the ball and totally helpful. You know what I think? I think everyones drunk today and they are all busy chatting on the AHB chat site. Ive just come from there which was good fun although, Ross, who has been extremely helpful to me, was far too flippant, for my liking, in his remarks about limiting my chat sentences to less than 4000 words! Ha! Im not worried because his wife thinks Im hot. Ross said, nice, but we all know nice means hot. (Now Ill have to send a PM to Ross telling him to look here so he can have a laugh as well!)

Ha! You see Moon, its all good fun! There are many helpful people here so, post away as you have been doing.

Also, if you have any questions, post back here. I will keep an eye out. And, the other more experienced troops will have sobered up by then and Im certain they will help you as much as they have helped me. Also feel free to send me a PM (Personal Message). If you dont know how to do a PM as yet, just ask here.

Cheers Moon!

[7am edit. One more tip Moon. Try not to post here when it's late, you're tired or under the influence. This saves having to check your posts later to see if they made any sense. I, of course, have never had a problem in this area. Look below! There's Ross! I can't believe he called me Pete. I'm Pat! LOL]
 
You're a scream Pete - hopefully you'll visit "chat" a bit more often now that you've worked out how to get there :D

Best of luck with your brew moonwolf...

cheers Ross...
 
Moonwolf, keep those kids keen.

Maybe do a no alcohol ginger beer or cider kit. Bottle their stuff off in totally different bottles, maybe recycled clear PET or the plastic brown PET bottles. Something that is totally different to your beer bottles so there are no unhappy mixups.

Have a look at the post FAQ for the new brewer, it is in the kit subforum. Lots of info for you, but from the looks of your post you are well on the way.

There is a thread currently active about the Coopers kit you are brewing, that may give you some more ideas.
 
thanks guys,

well i bottled ole number 1 today.

it smelt great and had a beautiful colour. we got 30 odd bottles.

:chug:

i now have number two in the fermentor.

i added some extra hops to this one to give it a bit more nose.

i am also going to try a different malt mix next time.

my local HB guy is pretty good and made a few suggestions to help me in my endevour to make the perfect moonbrew.

then the miss`s whent on a label hunt, she made up a pretty wicked label for my bottles.

the labels have the date we brewed it and and bottled it.

so at the moment i`m enjoying myself and having a ball.

the wife hogs the puter a lot so i dont get on very much, but the bonus is i get heaps of time to brew, and watch tv.

:beer:
 
Congratulations Moonwolf heres to many more brews youre way
the satisfaction of actually making and drinking youre own beer is all worth it.
Cheers
Franko
 
good onya moon,

maybe try steeping some specialty grains in the near future, makes quite a difference to a kit.

how about a pic of those labels .

cheers

yard
 
Just a quick question.

How long after bottling can i drink my brew?

I have read that you should leave it 14 days after bottling.

Others have told me i can drink it straight away, so can you guys help me out please!
 
moonwolf said:
Just a quick question.

How long after bottling can i drink my brew?

I have read that you should leave it 14 days after bottling.

Others have told me i can drink it straight away, so can you guys help me out please!
[post="116645"][/post]​

Moonwolf - Think about it - If yopu drink straight away it will be flat & sweet from the priming sugar. Should be carbonated in approx 14 days, ideally leave a month. If you are bottling in glass, it can pay to bottle a couple in plastic, these are easy to check if carbonated, as the soft bottle will become rigid - saves you opening bottles too early.

Hope it's a good one mate... :chug:

Cheers Ross...
 
If you are bottling in glass, it can pay to bottle a couple in plastic, these are easy to check if carbonated, as the soft bottle will become rigid - saves you opening bottles too early.

Great idea Ross
 
Most people leave their beers at least a month before drinking them, as the flavour does improve.

But seeing as it is your first brew, try one after seven days, most of the carbonation should have occurred, then try one every few days.

Make sure, for the first 14 days, they stay in a location that is above 20 deg C, then after they have carbonated fully, move them to the coolest spot you have. A fridge or cellar would be ideal, but any cool dark cupboard is suitable.
 
[Any experienced AHB'ers, "Go Away!" The following is a private conversation with Moon which has turned out to be a little longer than expected!]

Great to see your update Moon! The advice you're getting above is certainly from the professionals! I have had advice in the past from nearly all of them and it has always been correct.

So, all I can offer you tonight, is a link to one of my better posts, (most of my posts are very long and boring but I enjoy writing them, so who cares? Some people though, probably drunk, even send me PM's to write more - my goodness!)

So, click here and look at the fifth post (Post #5).

In addition to that post, I also think that sending a Personal Message (PM) to people who are at the same stage of brewing as yourself, is always great. They, generally have the same level of certainty/uncertainty as you which is always a good thing.

The, 'Latest Threads,' box at your top right is often full of information that is cutting edge and therefore not necessary for people beginning to master an aspect of brewing. So, if you don't understand anything you read in the latest threads, you are not alone! Most of what you see there is actually irrelevant for now so do not do as I did and read every single thing. It will only slow you down.

Instead, keep an eye out here for when people make their first post and do your best, if you have the time, to welcome them aboard. Teaching each other through PM's or email is great! New brewers can become excellent brewers in a very short period of time. I only discovered this recently and I had to ask myself, "How did they do it?"

I think that they, like you are now, were enthused. I think they also worked hard to act upon good advice received and then did their best to pass this information on to others. (Many new brewers come up with ideas that even experienced brewers have not thought of.)

I have only been on AHB for a few months or so and I can tell you that if it wasn't for the one on one advice through PMs, or the face to face contacts/education I have been lucky enough to receive, then I would have given up on brewing for the third time!

I had the pleasureof writing last night, 'Your kindness actually flabbergasts me!' How many times in your life do you get to write that? (And, there are several others here on AHB who deserve that comment.)

Keep your enthusiasm up Moon and, if you have any questions, just keep posting them in this thread for now as it looks as though some of the best brewers are with you. Cool!

[Moon, I cannot beleive I wrote so much! Anyway, hope you haven't fallen asleep!]
 
Quote "I'm not as think as you drunk I am. "

I wouldn't be so sure about that PP :D
 
Moon,
Welcome to the world of brewing your own fine beers.

There will be plenty of many happy nights as you enjoy a beer or ten that you have made.

Once again welcome

HK
 
LOL mika_ika! How'd you guess? What gave me away? :blink: My 70 year old neighbour decided to finish his pub crawl of yesterday at the closest tap to his place - here! Just doing my morning post check now!
 
:chug:

Well brew number 2 is in the fermentor.

This time i added some hops to add some extra flavour and aroma.

Next time i will add some mild malt mix that my local HB chap has.

I am going for that corona style, with a nice smooth taste and a nice aroma.

I am slowly gaining more confidence and exploring.

So any help or ideas would be much appreciated.

Cheers.
:beerbang:
 
For something like Corona, for the adding of hops (I assume you mean a Morgans teabag), I would stay away from POR, MB89 (a derivative of POR I hear), Goldings, Fuggles, and go for something like Halletau or Saaz. These are German (give or take) noble hops, which are called noble for a reason - mild, herbal, delicate, beautiful aroma. Hersbrucker is in there too... that's about it from memory.
 
Hi guys, reading this thread with interest being a kit brewer, when steeping/seeping grains,
do they need to be broken up/rolled with rolling pin, first, or do you use them straight out of the 1kg packet???
 

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