Musty Taste

[KingPython]

So I decided to drink my fisrt home brew on Christmas, about 1 week of bottle conditioning and tasted at first a musty taste. However this sort of disappeared halfway.

I know the beer isn't ready yet so hopefully this should disapper out with more bottle conditioning? After looking at google etc it seems to be because of yeast suspension which I guess makes sense though I am a bit worried about having a dud.

Thanks.

 

[beernography]

One week isn't long from being bottled to drunk! My second brew (the first drinkable one) was almost undrinkable at 3 weeks of age, but at 6+ it went down like a dream.

Make sure you keep your bottles upright when you store and cool them and don't stir the sediment up when you pour it.

Give your beer time and I'm sure it will come out well.. :beer:

 

[KingPython]

Thanks, I was hoping it was just time. Though I can't stand the wait :icon_cheers:

 

[amita]

Thanks, I was hoping it was just time. Though I can't stand the wait :icon_cheers:

keep brewing and keep your stock up!so no need to wait, it will be there when you want it


I brew well inadvance and have a food supply on hand( about 400 king browns B) )

cheers amita