Hello - I'm curious to know whether there is a consensus on what to when do when the recommended quantity of dry yeast to use isn't a whole number.
For example, a 23 litre batch @ 1.059 @ 80% visibility - the Mr Malty calculator recommends 1.4 packs,
Am I best to round up and use 2 packs, round down and only use 1, or actually take the time to measure out .4 of a pack??
What is worse, over or under pitching???
For example, a 23 litre batch @ 1.059 @ 80% visibility - the Mr Malty calculator recommends 1.4 packs,
Am I best to round up and use 2 packs, round down and only use 1, or actually take the time to measure out .4 of a pack??
What is worse, over or under pitching???