cliffo
Well-Known Member
- Joined
- 24/7/05
- Messages
- 757
- Reaction score
- 305
Hey Guys,
I have a keg that I've been adding the excess amounts from my batches to over a number of brews.
The keg is currently about 3/4 full with varying volumes of the following brews:
Munich Dunkel
Oktoberfest
CPA Clone
Amarillo APA
LC Rogers Clone
DrSmurto's Golden Ale
I just poured a small sample (its not yet carbed) and it tastes fantastic. Amarillo would seem to be the dominant flavour and aroma along with the maltiness of the Dunkel.
I currently have a James Squire Pilsner clone and an Amarillo Pilsner fermenting which the excess from these should fill the keg so it will be ready within 2 weeks. No doubt it will retain the Amarillo dominance.
Anyway, to the point of the post - what has been everyone's experience doing these mongrel kegs? What beers have gone into the mix? Results?
cheers,
cliffo
I have a keg that I've been adding the excess amounts from my batches to over a number of brews.
The keg is currently about 3/4 full with varying volumes of the following brews:
Munich Dunkel
Oktoberfest
CPA Clone
Amarillo APA
LC Rogers Clone
DrSmurto's Golden Ale
I just poured a small sample (its not yet carbed) and it tastes fantastic. Amarillo would seem to be the dominant flavour and aroma along with the maltiness of the Dunkel.
I currently have a James Squire Pilsner clone and an Amarillo Pilsner fermenting which the excess from these should fill the keg so it will be ready within 2 weeks. No doubt it will retain the Amarillo dominance.
Anyway, to the point of the post - what has been everyone's experience doing these mongrel kegs? What beers have gone into the mix? Results?
cheers,
cliffo