Higgie
New Member
- Joined
- 19/1/13
- Messages
- 4
- Reaction score
- 1
Hi all,
I have been brewing extract on and off for a couple of years now and have caught the brewing bug again, this time around I am looking to move up to all grain (also, first post, woo!).
At the moment I am assembling gear and have come up with a few questions which hopefully someone who has 'been there and done that' can answer.
Firstly, I have both 1/2 and 3/4 inch copper tube available for my mash tun manifold. I will be using a fairly narrow 25l Willow esky so I am leaning towards a simple rectangular manifold out of the 3/4. Would it be worth pursuing slightly higher surface/collection area by using a more complicated configuration of 1/2 inch (i.e. adding a third piece of copper through the middle) and would the extra stuffing around be worth any gains in wort collection? I will definitely be batch sparging to start with but I guess it couldn't hurt to have the capability of doing continuous in future.
In a similar vein, I have a choice of either installing a hose barb and siphoning directly off of the manifold or putting a hole saw through the side of my esky and setting it up with a ball valve, are there any obvious advantages/disadvantages either way that I should be taking into consideration? Also, is soldering it together a no no due to potential leaching from solder etc?
Secondly, I am making up a brew kettle out of a keg from the scrapyard. Because i'm a fastidious bastard I like the idea of a mirror finish. Wet sanding with 800 grit paper has got the majority of minor scratches out and removed all the surface gunk but unfortunately there are still a few deep scratches to get rid of (yes, I know I should have got the deep scratches out first, oh well). Any suggestions as to tools or techniques on this front? I am considering a worn out flap wheel but am worried thats just going to make it worse. Furthermore, should I be worrying about building a hop filter at this stage?
Finally, am I going to have problems if I don't invest in another kettle for sparge water? The current plan is just to heat enough water for both mashing and sparging, keeping the sparge water in a seperate esky untill I need it.
Sorry for the brain dump and apologies if I have used the wrong terminology/ I havn't been clear.
Cheers,
Higgie
I have been brewing extract on and off for a couple of years now and have caught the brewing bug again, this time around I am looking to move up to all grain (also, first post, woo!).
At the moment I am assembling gear and have come up with a few questions which hopefully someone who has 'been there and done that' can answer.
Firstly, I have both 1/2 and 3/4 inch copper tube available for my mash tun manifold. I will be using a fairly narrow 25l Willow esky so I am leaning towards a simple rectangular manifold out of the 3/4. Would it be worth pursuing slightly higher surface/collection area by using a more complicated configuration of 1/2 inch (i.e. adding a third piece of copper through the middle) and would the extra stuffing around be worth any gains in wort collection? I will definitely be batch sparging to start with but I guess it couldn't hurt to have the capability of doing continuous in future.
In a similar vein, I have a choice of either installing a hose barb and siphoning directly off of the manifold or putting a hole saw through the side of my esky and setting it up with a ball valve, are there any obvious advantages/disadvantages either way that I should be taking into consideration? Also, is soldering it together a no no due to potential leaching from solder etc?
Secondly, I am making up a brew kettle out of a keg from the scrapyard. Because i'm a fastidious bastard I like the idea of a mirror finish. Wet sanding with 800 grit paper has got the majority of minor scratches out and removed all the surface gunk but unfortunately there are still a few deep scratches to get rid of (yes, I know I should have got the deep scratches out first, oh well). Any suggestions as to tools or techniques on this front? I am considering a worn out flap wheel but am worried thats just going to make it worse. Furthermore, should I be worrying about building a hop filter at this stage?
Finally, am I going to have problems if I don't invest in another kettle for sparge water? The current plan is just to heat enough water for both mashing and sparging, keeping the sparge water in a seperate esky untill I need it.
Sorry for the brain dump and apologies if I have used the wrong terminology/ I havn't been clear.
Cheers,
Higgie