Hi fellow brewers.
I've use Marris Otter as the base malt in most of my brews to date, simply on the basis that it was the first ale malt I used & results have been good. Regular brews are APA variations, summer ale, porter & brown ale.
I'm looking at substituting J.W. Trad ale as a staple.
What differences should I expect in flavour / body? Other noteable differences?
All feedback gratefully received.
Cheers
Mark.
I've use Marris Otter as the base malt in most of my brews to date, simply on the basis that it was the first ale malt I used & results have been good. Regular brews are APA variations, summer ale, porter & brown ale.
I'm looking at substituting J.W. Trad ale as a staple.
What differences should I expect in flavour / body? Other noteable differences?
All feedback gratefully received.
Cheers
Mark.