Smiddylad
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- 7/4/11
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Hi All
I am looking to brew a lager this weekend and I was wondering what was the lowest temperature you can successfully ferment a lager during it primary fermentation. I havent decided which of the following 3 yeast to use yet, Wyeast 2278, Wyeast 2308 or Saflager 23-70. I have a spare fridge in the garage and the highest temperature it reaches is 6 degrees, is this too low? And will any of the 3 yeasts mentioned allow me to ferment at that temperature?
Following that what is the best temperature to conduct its secondary fermentation again is 6 degrees to low?
Many Thanks
Neil
I am looking to brew a lager this weekend and I was wondering what was the lowest temperature you can successfully ferment a lager during it primary fermentation. I havent decided which of the following 3 yeast to use yet, Wyeast 2278, Wyeast 2308 or Saflager 23-70. I have a spare fridge in the garage and the highest temperature it reaches is 6 degrees, is this too low? And will any of the 3 yeasts mentioned allow me to ferment at that temperature?
Following that what is the best temperature to conduct its secondary fermentation again is 6 degrees to low?
Many Thanks
Neil