Liam_snorkel
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- Joined
- 16/9/08
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the hop profile has always been a little different but I've certainly never had a dud, I reckon it's all in your head.
I reckon it's all in your head that you haven't detected changes. The alcohol has gone from 5.7% to 5.2% no? That's tastable and that's got nothing to do with the hops.Liam_snorkel said:the hop profile has always been a little different but I've certainly never had a dud, I reckon it's all in your head.
Agreed, and moorish.droid said:
the beechworth has that dry hopped aroma and late hops in the mouth but the lcpa was bland with no aroma at all - it was still bitter but that is not the beer I fell in love with all those years ago back in WA, there is no way you could serve that to someone and say it is styled on an APA
the only other thing that might be worth trying is taking some over to WA next week when I go and compare to the local but who cares really
to me it seems the late hop additions and dry hop additions have been scaled back if not withdrawn altogether
RIP LCPA (at this household)
edit and the John Boston was a nice fresh tasting beer for a 4.2, more aroma than the lcpa and I would have it over coopers green
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