ForkBoy
Well-Known Member
- Joined
- 7/5/03
- Messages
- 102
- Reaction score
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Hi,
Wondering if anyone could offer a starting point for a belgian style brown ale like Leffe Brune - one of my favourite brews from my trip to Belgium last year (on tap!)
found this after a quick google at what looks like a beer merchant - no idea how accurate it is:
Pouring Instructions
1. Chill in the fridge for at least 2 hours to an ideal temperature of 3-5c
2. Serve in a chilled branded glass
3. Pour into the chilled glass, at an angle, to allow foam to fully develop
Description
Full-bodied, slightly fruity, with a hint of apple
Ingredients
Spring water
Malted barley and corn
Roasted barley
Aromatic malt (special germination and kilning regime)
Unique Leffe yeast (top fermented ale yeast)
Hops
Brewing process
Top fermented at 18c25c for several days
15.6 degree Plato
6.5% alcohol by volume
CO2 saturation: 6.3g CO2/L
Colour:
Dark autumn brown (60 EBC)
Bitterness: 30 EBU
Wondering if anyone could offer a starting point for a belgian style brown ale like Leffe Brune - one of my favourite brews from my trip to Belgium last year (on tap!)
found this after a quick google at what looks like a beer merchant - no idea how accurate it is:
Pouring Instructions
1. Chill in the fridge for at least 2 hours to an ideal temperature of 3-5c
2. Serve in a chilled branded glass
3. Pour into the chilled glass, at an angle, to allow foam to fully develop
Description
Full-bodied, slightly fruity, with a hint of apple
Ingredients
Spring water
Malted barley and corn
Roasted barley
Aromatic malt (special germination and kilning regime)
Unique Leffe yeast (top fermented ale yeast)
Hops
Brewing process
Top fermented at 18c25c for several days
15.6 degree Plato
6.5% alcohol by volume
CO2 saturation: 6.3g CO2/L
Colour:
Dark autumn brown (60 EBC)
Bitterness: 30 EBU