nothern.brewer
Member
I made a raspberry berliner weisse, the KegLand recipe, it was absurdly good.
@duncbrewer did you end up using it? I bought 4 packets recently to make sours, I'll use starters from now on.
Also - consider using Philly Sour in ciders. Pitch it after primary is nearly complete and jack the temp up to nearly 30c. I made a Mangrove Jacks raspberry cider, only Philly Sour saved it. My mates loved it, will make again.
@duncbrewer did you end up using it? I bought 4 packets recently to make sours, I'll use starters from now on.
Also - consider using Philly Sour in ciders. Pitch it after primary is nearly complete and jack the temp up to nearly 30c. I made a Mangrove Jacks raspberry cider, only Philly Sour saved it. My mates loved it, will make again.