Phosphoric Acid (<=40%) No effect on 304 Stainless Steel
Phosphoric Acid (<=40%) Minor effect on 316 Stainless Steel
Phosphoric Acid (<=40%) No effect on 440 Stainless Steel below 120F
Phosphoric Acid (>40%) No effect on 304 Stainless Steel below 120F
Phosphoric Acid (>40%) Minor effect on 316 Stainless Steel
Phosphoric Acid (>40%) Minor effect on 440 Stainless Steel below 120F
It's that scheduling problem I was telling you about! I've finished a keg, but my stout hasn't finished fermenting. I'm new at this kegging game, so it may take me a while to get the timing right. Hosting a party really throws the scheduling out of whack, too!jgriffin said:Excuse the stupid question, but what are you doing with empty kegs anyway?
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