Hi guys
Once again a kegging question. The search function is a bit hard to find things so I really do apologise if this has been asked many times.
I have got the 'Ross method' of force carbing down now. I realise it might not be the best way to carb a beer but its the quickest since I have 4 new kegs ready to go and be filled. (plus I get plenty of 'help' from mates emptying them )
Once beers are carbed near or at the point where you want them what do you do with the pressure. Do you switch it off? Leave at pouring pressure? (for me pouring pressure is quite low.. like 20kpa? - i have bronco curly hose tap) or leave at desire pressure (e.g ~70kpa for my pale ale?) then purge and put back to pouring pressure when pouring a beer?
Thanks guys!
p.s - kegging is awesome, dont think I could have kept up bottling for too long!
Once again a kegging question. The search function is a bit hard to find things so I really do apologise if this has been asked many times.
I have got the 'Ross method' of force carbing down now. I realise it might not be the best way to carb a beer but its the quickest since I have 4 new kegs ready to go and be filled. (plus I get plenty of 'help' from mates emptying them )
Once beers are carbed near or at the point where you want them what do you do with the pressure. Do you switch it off? Leave at pouring pressure? (for me pouring pressure is quite low.. like 20kpa? - i have bronco curly hose tap) or leave at desire pressure (e.g ~70kpa for my pale ale?) then purge and put back to pouring pressure when pouring a beer?
Thanks guys!
p.s - kegging is awesome, dont think I could have kept up bottling for too long!